Living Poolside

5 New Ways To Make S'Mores

Posted by Master Pools Guild on Sun, Sep 20, 2015

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While the exact origin of the treat is unclear, S'Mores are a popular summertime snack especialy during the evening fireside.  It is believed they may have orginated with boy & girl scouts as reports about scouts from as early as 1925 describe them.  Merriam-Webster marks 1974 as the first use of the term S'more, though recipes for "Some Mores" appear in various Girl Scout publications until at least 1973.  A 1956 recipe uses the exact name (S'Mores), and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow and 1/2 chocolate bar." Whatever the history, the S'More is still a snacktime staple and we decided it might be fun to find a few ways to put a modern twist on this traditional treat.  Here are 5 of our favorite finds:

1) Nutty For Nutella:  Slather some Nutella on the inside of the graham cracker before assembling the remainder of the traditional ingredients.

2) Caramel Drizzle:  Place graham crackers on a plate, add toasted marshmellows and chocolate but drizzle with carmel topping &/or chocolate syrup before placing the remaining crackers on top. 

 

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3) Cookie Lovers:  This is a simple but fun twist, replace graham crackers with your favorite cookie. Chocolate chip, sugar cookies or peanut butter work great.  Consider offering guests several options.

4) Pot O' S'Mores:  You can use that pizza oven to create a Pot O S'Mores!  

Ingredients:

  • 1 package (14-1/2 ounces) whole graham crackers, crushed

  • 1/2 cup butter, melted

  • 1 can (14 ounces) sweetened condensed milk

  • 2 cups (12 ounces) semisweet chocolate chips

  • 1 cup butterscotch chips

  • 2 cups miniature marshmellows

Directions:

  1. Line a Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter and press onto the bottom of the pan. Pour milk over crust.  Sprinkle with chocolate and butterscotch chips and top with marshmallows.

  2. Cover Dutch oven and place in your oven.

  3. Cook for approx 10 minutes or until chips are melted.  Using tongs carefully check for doness by lifting cover.  Makes 12 delishious servings!

OR....perhaps you would like to prepare a special batch of smores for the adults to nibble poolside at your next gathering...

5) Captain Morgans S'MORE Fudge (For Adults)

Ingredients:

  • 1 can  (14 ounces) fat free sweetened condensed milk

  • 1 oz spiced rum (Captain Morgans is perfect)

  • 2 graham cracker sheets broken into small pieces

  • 2 cups semi sweet chocolate chips

  • 1 cup miniature marshmellows

Directions:

  1.   Pour condensed milk into a medium sauce pan and bring to a simmer over medium heat.

  2. Once simmering add in the chocolate chips. Stir occasionally until chocolate is melted and             creamy.

  3. Slowly pour in rum and stir until well blended.

  4. Remove from heat and stir in marshmallows and graham cracker pieces.

  5.  Pour into a wax paper lined 8x8 baking square and refrigerate until set (best if left              overnight). Once set remove from pan and cut into 1 inch squares.  The perfect adult Smores  desert!

Enjoy!  Here's to many S'More adventures Living Poolside!

  

Tags: entertaining by the pool, poolside snacks, Easy Poolside Recipes, celebrate poolside, Food & Fun, S'Mores, S'More Recipes, Poolside entertaining, Celebrating Poolside, BBQ Recipes, Making S'Mores

Perfect Poolside Popsicle

Posted by Master Pools Guild on Mon, Aug 31, 2015

 

With only 3 ingredients.

Gluten free & under 100 calories a serving!

 Blueberry Yogurt Pops

Makes: 6 POPSICLES

Prep time: 10 MINUTES 

Total time: 6-8 HOURS 

These super simple, protein-packed 3 Ingredient Blueberry Yogurt Swirl Popsicles will help keep family and friends hydrated on those poolside summer afternoons!

Ingredients:

  • 2 cups blueberries
  • 2 Tablespoons agave or honey
  • 2 cups vanilla Greek yogurt

Equipment Needed:

  • Popsicle molds
  • Popsicle sticks

Directions:

  1. Blend the blueberries in a blender or a food processor at a high-speed setting until nearly liquefied.  You want to achieve a smoothie-like consistency.
  2. Pour the blueberry mixture into a large bowl adding the agave/honey. Next, slowly stir in the yogurt, gently mixing the three ingredients.
  3. For a tie-dye look do not fully blend the yogurt and blueberries. The mixture will be thick.  Give it a taste and adjust by adding more sweetener if needed/desired.
  4. Pour mixture evenly into each popsicle molds inserting sticks before freezing.
  5. Quickly run popsicle molds under warm water to easily remove the frozen treats & enjoy!!!

*Try replacing the blueberries with other summer favorite fruits and enjoy a variety of versions Living Poolside!

 

 

Tags: entertaining by the pool, Fitness & wellness, Living Poolside, poolside snacks, Popsicle Recipe, Homemade Popsicles, Blueberry Popsicles, Easy Poolside Recipes, Food & Fun, Gluten Free Snacks, Gluten Free Popsicles, Family Fitness, Family Outdoors, Celebrating Poolside, brunch by the pool, Blueberry Yogurt Popsicles, Under 100 Calorie Snacks

Staying Cool as a Cucumber Poolside

Posted by Master Pools Guild on Fri, May 29, 2015

Cucumber Water

Water infused with cucumber has long been served at day spas, health clubs and many of the world’s most exclusive resorts.  Its popularity has grown largely due to its health benefits and great taste. The basic cucumber water recipe contains just two ingredients:  Cucumber and water.  Simple but oh so refreshing!  Here’s a quick how to: 

Cucumber Water Instructions 
1. Slice a cleaned, peeled cucumber into slices of ½ thickness (unpeeled can be used if that is your preference)
2. Combine cucumber slices in a pitcher of water and top with ice. The slices tend to float and the ice will help to keep them submerged.
3. Allow to sit for at least an hour. (Best results if allowed to sit overnight in the refrigerator.) 
Alternative:  Purchase a fruit infusing water pitcher.  The pitcher holds the cucumber slices in an internal fusing chamber. 
Whether using an infusing pitcher or a regular glass or clear plastic pitcher they all look fantastic and will encourage poolside family and friends to drink more water and stay hydrated in style. 
Refill the pitcher as needed.  One pitcher can be refilled several times over the course of a day and the cucumbers will continue to flavor the water.  Discard your cucumbers (or devour them) after 24 hours. 

Benefits of Cucumber Water

  • Keeps you hydrated.
  • Helps flush and detox your body.
  • Keeps you feeling more full so you don’t eat as much.
  • Reported to increase metabolism (which can aid weight loss).
  • Helps your skin & muscles – The silica in cucumbers helps the skin stay soft and smooth and also helps your muscle tissues stay healthy. It’s a great choice if you’ve added a strength training regimen to your healthy lifestyle, or if you want to make sure that your muscles have all of the nutrients needed to function at their best (a must for swimmers). A daily glass of cucumber water makes a great contribution to the overall health of your body in general.
  • Known as a “superfood”, which basically means they’re very nutrient rich and good for you.  Cucumbers are a great source of vitamin B and rich in potassium and magnesium (which may help to lower blood pressure).   
More Cucumber Water Ideas
The mild flavor of cucumbers can be paired with many different fruits, vegetables, and herbs. Here are a few combinations to consider:
Cucumber & Lemon
Cucumber & Mint
Cucumber & Lime
Cucumber & Pineapple
Get creative and try several.  Here's to your finding your favorite cucumber combination and keeping your family and friends hydrated and loving the life of living poolside this summer!
 

Tags: entertaining by the pool, Fitness & wellness, swimming and fitness, Easy Poolside Recipes, Food & Fun, #SummerIsComing, Family Fitness, Family Outdoors, Celebrating Poolside, Cucumber water

Celebrate With Firecracker Hotdogs

Posted by Master Pools Guild on Sat, May 24, 2014

Whether you are preparing for a holiday feast or just celebrating life poolside, this recipe provides a nice twist to the traditional grilled hot dog.

Firecracker Hotdogs!

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Ingredients:

1 10-ounce bottle Tabasco Sauce

2/3 cup chopped red onion

2 teaspoons oregano

8 hot dogs

8 hot dog buns

Suggested/optional toppings:

Coleslaw (excellent choice as it counters the heat from the marinade)

Chopped or sliced avocado

Chopped Onion

Mustard

Relish

Grated Cheese 

Directions

In a gallon size zip lock plastic bag combine Tabasco, onion and the oregano.

Add hotdogs and place in the refrigerator to marinade for 4 to 24 hours.

Turn the hotdogs in the bag at least once during the marinade process.

Drain marinade from hotdogs setting marinade aside for use later

Grill hotdogs over medium heat, turn several times cooking for 5 to 7 minutes.

While hotdogs are on the grill, place marinade in a small pot & heat to boiling.

Serve hotdogs in buns.

Set the heated marinade with the other condiments.

Enjoy!  Poolside of course!

Tags: Hot Dogs, Easy Poolside Recipes, Food & Fun, Poolside entertaining, Firecracker Hot Dogs